Chefs

Tom Hunter

Tom Hunter

Tom Hunter is passionate about food, passionate about Cornwall and passionate about the close relationship of the two in the Scarlet Restaurant’s kitchen. His is a no-nonsense approach. Work with...

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Andy Appleton

Andy Appleton

Andy has been at Fifteen Cornwall since April 2007 and took on the role as head chef in Spring 2010. Andy knows and understands the Fifteen Cornwall ethos which is about exceptional food, but also...

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Emily Scott

Emily Scott

To put it simply, Emily is passionate about food.

She creates dishes that follow the seasons, gathering the finest ingredients and combining them simply...

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Aaron Janes

Aaron Janes

Growing up in a large family as one of six children Aaron Janes was surrounded by good food. His mother was a traditional cook, using fresh ingredients and baking fabulous cakes, his father owned...

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Dale McIntosh

Dale McIntosh

Born in Kent, but now living in Mid-Cornwall, not far from the port of Falmouth, Dale has worked at numerous restaurants and hotels in both his home county and Cornwall respectively. Dale is the...

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Paul Harwood

Paul Harwood

Making his fourth appearance at the festival this year is Paul Harwood.

Paul harwood has lived in Cornwall for 25 years and is passionate about cooking seafood having learnt his skills...

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Kit Davis

Kit Davis has worked in a number of fantastic restaurants in London, Australia and Cornwall. These include Bibendum (Simon Hopkinson), Kensington Place( Rowley Leigh ), The Brackenbury (April...

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