Chefs

Tom Hunter

Tom Hunter

Tom Hunter is passionate about food, passionate about Cornwall and passionate about the close relationship of the two in the Scarlet Restaurant’s kitchen. His is a no-nonsense approach. Work with...

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Andy Appleton

Andy Appleton

Andy has been at Fifteen Cornwall since April 2007 and took on the role as head chef in Spring 2010. Andy knows and understands the Fifteen Cornwall ethos which is about exceptional food, but also...

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Tom Scade

Tom Scade

Now in his third year at the helm of the Tides kitchen, Tom Scade admits that working in Cornwall was never part of his plan. Taking the position in 2010 on “impulse” - having never visited the...

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Emily Scott

Emily Scott

Food is what Emily loves and she is passionate and driven. She creates dishes that follow season to season. Emily expresses herself through the way she cooks and in her kitchen is where she feels...

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Aaron Janes

Aaron Janes

Growing up in a large family as one of six children Aaron Janes was surrounded by good food. His mother was a traditional cook, using fresh ingredients and baking fabulous cakes, his father owned...

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Adrian Oliver

Adrian Oliver

Small, but perfectly formed and you can think yourself extremely lucky to get an evening table at Adrian Oliver’s restaurant, Margot’s. Over the years it’s become almost an institution in Padstow...

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Phil Thomas

Phil Thomas

Phil began his career by doing school work experience, followed by an apprenticeship at Rosewarne Manor, near Hayle. He spent eight years at The Garrack Hotel in St.Ives, achieving various...

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Ben Prior

Ben Prior

Ben becoming a chef was a bit of an accident. He really wanted to become a golf pro and needed to raise money and found a job in a fine dining restaurant, Le Talbooth in Suffolk. Little did he ...

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Dale McIntosh

Dale McIntosh

Born in Kent, but now living in Mid-Cornwall, not far from the port of Falmouth, Dale has worked at numerous restaurants and hotels in both his home county and Cornwall respectively. Dale has just...

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Stephen Marsh

Stephen Marsh

Born in Canterbury in Kent, Stephen grew up in the garden of England, deep in the Kent countryside. Surrounded by hop gardens and apple orchards, strawberry fields and fresh vegetables, seasonal...

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Chris Eden

Chris Eden

Chris Eden’s passion for food and wanting to be a chef started at the tender age of 11 years when he cooked his first lasagne with his mum.

He enrolled at the St Austell Catering College at...

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Paul Ainsworth

Paul Ainsworth

A classically trained chef, Paul Ainsworth served his apprenticeship working under some of the most respected figures of the contemporary era - Gary Rhodes, Gordon Ramsay and Marcus Wareing.

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