Deli Farm Charcuterie

Food and Drink
www.delifarmcharcuterie.co.uk

Deli Farm Charcuterie was launched in February 2006 by partners Martin and Jean Edward. Based in Delabole, the rapidly expanding business produces award winning, artisan air dried salami and hams - one of only a handful in the country.

Rebecca Hinton

01840 214106
DFC@delifarmcharcuterie.co.uk
Deli Farm Charcuterie