Food and Drink Exhibitors
Peter is a Consultant Beekeeper and Member of Devon Association of Beekeepers.
Peter has worked at Buckfast Abbey with World famous Brother Adam's bees. He has kept bees since the age of 12 when he pestered his Mum for his own hive. With a lifetime's knowledge, Peter is often consulted about successful beekeeping, from simple hive suggestions to the latest info on fatal viruses.
Boscastle’s own gourmet farm shop and restaurant with fantastic views and brilliant, local food.
Fresh beef, pork, lamb & eggs. Burgers, bacon, pasties, vegetables, jams and chutneys.
We supply local and speciality meats, including farmed venison, wild boar, water buffalo, kangaroo, zebra, beef, pork and lamb. We also have a delicious range of Cornish pasties and pies, all made from our own meats.
Our family business, Cornish Cream, was founded in 1968 and now operates from Newquay and St Ives. Our signature brand, Cornish Lust, is a delicious strawberry and fresh cream liqueur made with a wine base, resulting in a delightful smooth texture with a hint of strawberry. Serve over ice or with your favourite ice cream! Free tasters at the Festival.
Hand-harvested just eight metres from the clearest Grade A classified waters - the highest to denote water purity - our pure, brilliantly white flaky sea salt crystals melt in the mouth and add a real flavour intensity to every dish. Cornish Sea Salt retains over sixty naturally occurring trace elements essential for wellbeing and delivers more taste for less salt, making it a tastier and healthier alternative to traditional table salt.
Deli Farm Charcuterie was launched in February 2006 by partners Martin and Jean Edward. Based in Delabole, the rapidly expanding business produces award winning, artisan air dried salami and hams - one of only a handful in the country.